Beetroot and goat’s cheese salad

Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with balsamic vinegar, a classic and elegant combination, rich in flavor and texture.

schedule Prep (min)
20 min
whatshot Cook (min)
0 min
timer Total (min)
20 min
account_circle Servings
4
280 kcal
Par portion
22.0 g
Lipides
10.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Mix the warm beets with the oil and vinegar in a salad bowl.
  2. Add half of the goat cheese and the walnuts.
  3. Arrange on plates, garnish with the rest of the goat cheese and the toasted walnuts.

Tips
  • Beets can be cooked in advance and refrigerated.

Chef's recipes Karl Fischer

Beetroot and goat’s cheese salad
Beetroot and goat’s cheese salad

Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with balsamic vinegar, a classic and elegant combination, rich in flavor and texture.

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