Simple surimono clear broth

Light Japanese soup with dashi, shiitake, okra and tofu, delicate and comforting.

schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
120 kcal
Par portion
4.0 g
Lipides
18.0 g
Protéines
3.0 g
Glucides nets
Ingredients

Instructions
  1. Bring the dashi to a light simmer.
  2. Leave to cook for 3 to 4 minutes.
  3. Reheat for 2 minutes without boiling.

Tips
  • Garnish with fresh chives or chopped nori seaweed leaves.

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Yuki Tanaka Japan

Chef Yuki Tanaka

Japan

Japanese-Minimal

Delicate seasoning, precise cuts, emphasis on umami and balance for low-carb meals.

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