Simple surimono clear broth

Light Japanese soup with dashi, shiitake, okra and tofu, delicate and comforting.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
120 kcal
Par portion
4.0 g
Lipides
18.0 g
Protéines
3.0 g
Glucides nets
Ingredients
1 liter light dashi broth or bonito kombu broth 1 liter light dashi broth or bonito kombu broth
100g sliced \u200b\u200bfresh shiitake mushrooms 100g sliced \u200b\u200bfresh shiitake mushrooms
200g firm white tofu, diced 200g firm white tofu, diced
100g fresh cut okra 100g fresh cut okra
1 tablespoon tamari sauce 1 tablespoon tamari sauce
Juice of a lemon Juice of a lemon
Instructions
  1. Bring the dashi to a light simmer.
  2. Leave to cook for 3 to 4 minutes.
  3. Reheat for 2 minutes without boiling.
Tips
  • Garnish with fresh chives or chopped nori seaweed leaves.
Selected ingredients

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Yuki Tanaka Japan

Chef Yuki Tanaka

Japan

Japanese-Minimal

Delicate seasoning, precise cuts, emphasis on umami and balance for low-carb meals.

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