Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Smoking and marine proteins
Par Ariana Terau
2025-02-25
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Smoking and marine proteins

Smoking is an ancient Maori technique: preservation, concentration and nutritional power.

Satiety as a compass
Par Ethan Carter
2025-02-20
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Satiety as a compass

It's simple: if a plate really fills me up, it's because I did the right thing. No need for numbers or rules.

Make an entire family eat better
Par Tara Shah
2025-02-14
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Make an entire family eat better

When a mom changes how she feeds her family, everything changes. Children concentrate better. The husband sleeps better. The house is calmer.

Circadian rhythms and digestion
Par Arjun Mehta
2025-02-09
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Circadian rhythms and digestion

Align meal timing with natural biological rhythms to optimize digestion and metabolism according to Ayurveda.

Coastal and natural low-carb cuisine
Par Callum Wright
2025-01-31
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Coastal and natural low-carb cuisine

Coastal Australia: fresh fish, seafood, light vegetables. It's already low-carb. We just have to recognize it.

Cooking soothes your health
Par Imogen Fraser
2025-01-30
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Cooking soothes your health

Simple cooking, rooted in protein and fresh vegetables, immediately soothes the mind. This mental clarity then restores what the body had lost: quiet and grounded health.

Less sugar, more taste
Par Ethan Carter
2025-01-29
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Less sugar, more taste

It's counterintuitive: that reducing sugar creates more flavor. It's paradoxical. And it's true.

Le goût devient essentiel
Par David Ruiz
2025-01-18
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Le goût devient essentiel

A 60 ans, avec moins d'ingrédients et moins de volume, le goût devient l'essentiel. Et cette essence dépend rarement des glucides rapides.

Cold forges another relationship to satiety and energy
Par Tomasz Kowal
2025-01-09
Author
Cold forges another relationship to satiety and energy

Growing up in a cold climate teaches ways of eating that are designed to last: proteins, fats, and meals that last for the body rather than quick sugars. A lesson in survival and comfort.